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Results 11 - 20 of 24 for fettuccine carbonara
Cook bacon until crisp. Remove and drain. In medium bowl, beat together eggs and cream. Stir in cheese. Set aside. Cook pasta as directed. ...
12. PASTA CARBONARA
Cut the bacon into little pieces and cook in butter until clear. Heat milk in a small saucepan, and add the bacon and butter, add the ...
13. PASTA CARBONARA
In large skillet over medium heat, cook bacon about 3 minutes or until limp. Add onion; cook 3-5 minutes longer or until bacon is browned, ...
Let eggs, butter and cream stand at room temperature for 2-3 hours. Cook bacon until brown, let drain. Heat ovenproof serving dish in a 250 ...
Eggs, butter and cream must be at room temperature. Beat together eggs and cream until blended. Cook pasta 10 to 12 minutes in boiling ...
Let eggs, butter and cream stand at room temperature for 2 to 3 hours. In a skillet, cook bacon until brown. Remove bacon and drain on ...
Let eggs, cream and butter stand at room temperature for 2 to 3 hours. In skillet, cook bacon until brown. Remove and drain on paper ...
Heat oil. Dredge scallops and shrimp in flour. Place scallops in hot oil, then shrimp quickly, cooking each approximately half way. Remove ...
19. BETH'S CARBONARA
Cut bacon in pieces and ... Pour mixture into pan with bacon. Toss mixture until eggs are almost set. Pour over fettuccine. Serve immediately.
Defrost 1 pound of bacon. Cut into 1 inch pieces and brown in frying pan until medium, but not crispy; draining grease every so often. Use ...
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