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Results 11 - 20 of 58 for fat whip cream
1. Rinse spinach well, drain ... of the whipping cream. Reheat to serving temperature; ... of the hot soup. Makes about 7 cups, 4 to 6 servings.
Mix all ingredients together. Whip with wisp until creamy. Pour into ice cream freezer and freeze. Preparation Time: 1 hour. Servings: 1 gallon.
In a bowl, whisk milk ... thickened. Add sour cream; mix well. Fold 1 ... topping. Refrigerate for 4 to 6 hours before serving. Keep pie refrigerated.
Whirl peaches, raspberries and lemon ... gelatin, milk, whipping cream, sugar and almond extract ... and freeze until firm. Makes 1 1/2 quarts.
Beat cream cheese and jam on medium ... in the Cool Whip on low speed. Spread in ... a last minute dessert or for a dish to pass at a potluck.
Mix pudding with pineapple. Mix until thick. Add sour cream to mixture. Stir thoroughly. Add Cool Whip. Stir. Pour into pie ... 4 hours. Keep refrigerated.
17. CREAM PUFF CAKE
Bring water and butter to ... 400 for 35-40 minutes. COOL! Beat milk and pudding. Add cream cheese. Pour over crust. Cover with Cool Whip. Chill.
Bake cake according to mix ... then poke holes all over it. Pour condensed milk, then cream of coconut. Let cool. Top with Cool Whip and coconut.
Cut a 1-inch layer from ... set aside. Beat cream cheese at medium speed with ... topping on top and sides of cake; garnish, if desired. Chill.
20. FRIED ICE CREAM
Place 4 scoops (about 1/2 cup each) of ice cream in a small pan. Freeze ... In a deep fat fryer or heavy saucepan, fry ... servings. Not Duplicate Ingredients.
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