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Results 11 - 20 of 110 for fat free salad dressing
Cook pasta according to directions, ... ingredients. Toss so dressing is covering all ingredients. Put ... dry add more salad dressing. The longer it sits the better it tastes!!!
(This salad can be made with less ... dash of salt, and a pinch of black pepper. Add dressing to bowl to your liking, then toss salad. Enjoy!
13. COLD PASTA SALAD
If you use fat free dressing and skip the pepperoni, this ... well. Refrigerate at least 2 hours. This keeps in the refrigerator for over a week.
14. PASTA SALAD
Stir dressing and seasoning in a bowl ... ingredients in a large bowl. This makes a lot of salad. You may want to cut recipe in half. Very good!
Spray pan with Pam. Place ... chicken. Spread sauerkraut over cheese. Pour salad dressing over sauerkraut. Bake, uncovered, at 350°F for 1 hour.
16. LOWFAT FAJITA
Marinate chicken strips in Italian dressing for at least 1 hour. ... tortillas or pitas, adding the toppings of your choice. Serves 4 to 6 people.
17. QUICK CORN SALAD
In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving. Yield: 8 servings.
Cook and stir chicken in ... large bowl. Top with remaining 3/4 cup salsa and salad dressing before serving. Garnish with tortilla chips. Serves 6.
19. TENNESSEE CAVIAR
In a bowl, combine the first 9 ingredients; cover and refrigerate for 24 hours. Serve with tortilla chips. Yield: 4 cups.
Spray macaroni with vegetable spray ... and toss. Put salad greens in a layer in ... Mix all the dressing ingredients in a small bowl ... before serving. Serves 6.
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