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Results 11 - 20 of 26 for fashioned chicken pies
Cook chicken in large kettle with next ... biscuits brown. Makes 6 to 8 servings. This makes about 16 biscuits. Bake at 450 degrees for 12 minutes.
Boil chicken until done, debone, skin and ... pour broth over pie. Cook for 1 1/2 ... intervals to see if extra broth needs to be added if pie is dry.
Place chicken in 4 quart kettle; add ... To complete chicken pie, bring broth to boiling ... degrees for 15-20 minutes until biscuits are brown.
Place chicken in greased 9x13 inch pan. ... last 4 ingredients together to make crust. Pour over top. Bake for 1 hour at 350 degrees. Serves 6.
Place chicken and seasonings in a kettle. ... Cut opening in center for escape of steam. Bake at 450 degrees for 12 to 15 minutes. Serves 6 or 8.
1. Put chicken breasts in a frying pan ... into 5 inch pie pans. Fill with the chicken ... remaining dough, top pies and flute edges. Cut vents ... mixture after 15 minutes.
Sprinkle chicken with salt and boil with ... over chicken lattice fashion. Dot with butter. Bake ... lift gently into pan, easing in fullness.
Begin with hard boiling 4 ... 25 minutes - (pie tin will be fine) watch ... reduce heat to a simmer; cook until tender but not mushy. - Stewart
Cook 5 or 6 pound ... bones. Remove from chicken stock and cool. Remove all ... a 9 inch pie pan. Take 2 cups of ... three 9 inch chicken pies.
Place chicken in deep kettle; add bay ... desired. Bake in hot oven (425 degrees) 25 to 30 minutes, or until biscuits are golden brown. Serves 6 to 8.
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