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Results 11 - 20 of 24 for fagioli soup
Make white sauce with 1/4 cup butter, 2 tbsp. flour and 1 cup milk. Add 3 cans chicken broth with 3 cans water, 1/4 cup dry white, 2 cloves ...
Saute beef in oil in ... spaghetti sauce, and noodles. Simmer until celery and carrots are tender, about 1 hour or more. Makes 9 quarts of soup.
Saute onion, celery, and garlic in a little oil. Add paste, water, and oregano. Cook until thick. Add canellini and cook 5 minutes. ...
In a large pot, saute carrot, onion, celery, bacon and garlic lightly in olive oil. Add tomatoes, water and broth. Simmer for 1/2 hour. Add ...
In a small saucepan, heat ... to thicken the soup slightly. Bring to a boil, ... the soup plain, or garnish with Parmesan cheese and croutons.
Add olive oil to pot ... cans of tomato soup and 2 cans of water. ... mixture heat to a boil, stirring frequently. Shut off at once. Stir and serve.
Saute garlic in oil. Add ... tablespoon red wine vinegar. Top with 1/2 cup cheese and 1/4 cup finely chopped parsley. Stir throughout soup. Serves 6.
18. PASTA E FAGIOLI
Sauté diced garlic in 2-3 ... more of a soup consistency). Cover and remove from ... green salad and plenty of extra grated cheese on the table. .
This soup is actually a Serbian soup ... small pasta or broken spaghetti. Cook until pasta is tender. Check salt and add more if necessary. Enjoy.
20. PASTA FAGIOLI
In a saucepan, fry the ... this is a soup so you want enough liquid ... cannelinni beans or chick peas for a white sauce. Whatever your taste prefers...
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