Results 11 - 20 of 29 for everyday cookies

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Mix ingredients and chill slightly. Roll dough in balls and press with fork. Bake at 350 degrees for 10-15 minutes.

Blend sugars, shortening, oil and eggs. Add dry ingredients and nuts. Chill 1 hour. Roll in balls and flatten with a glass dipped in sugar. ...

Cream shortening; add sugar and egg. Mix well; add vanilla, soda, salt, and flour. Mix; add walnuts and coconut. Drop on greased cookie ...

Preheat oven to 350 degrees. ... Bake 8- 10 minutes. Watch carefully so they don't become too brown. Remove and cool. Makes 8-10 dozen cookies.

Preheat oven to 350 degrees. ... baking until lightly browned, about 5 minutes (may have 2 pans in oven at same time). Makes 8 to 10 dozen cookies.



Cream together first 4 ingredients. Add egg and vanilla, then oatmeal, coconut, Rice Krispies, and nuts. Mix well after each ingredient. ...

Brush a cookie sheet lightly ... batch suitable for everyday. It doesn't keep well; ... substituted for the liquid. Increase flour to 2 1/2 cups.

Cream butter, sugars and oil. Add eggs and beat well. Add flour mixed with cream of tartar, soda and salt. Add vanilla, oats, coconut and ...

Heat oven to 350 degrees. ... a pan of cookies are ready to put on ... already in the oven is moved to the middle shelf, baking will go faster.

Cream butter, sugar and egg. ... dipped with sugar. Bake about 10 minutes in a 350-375 degree oven until light brown. Yield about 4 dozen cookies.

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