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Results 11 - 20 of 29 for english cut roast
11. PULKOGI
Marinate meat in remaining ingredients, 3-4 hours, even overnight. Cook in electric skillet or wok. Some water may be added in cooking to ...
Saute bell pepper and onion in 1 tablespoon oil. Add 1/2 cup water and 1 tablespoon instant beef consomme. Mix. Add 1/2 cup leftover ...
Peel potatoes, cut in half or to desired ... 1/2 hours, basting about 3 more times or turn potatoes over. Delicious. Serve with roast beef, etc.
Brown meat in Dutch oven. Cover meat with water. Add spices. Cover and simmer for 8 hours. Before serving take a fork and break meat apart. ...
Pressure cook, drain juice. Tear meat apart with a fork. Add a small part of juice back into the meat. Add barbecue sauce and ketchup to ...
16. BEEF AND BEER
Brown roast; add celery, onions, and ... grease from the broth. Reheat meat in broth and serve on hard rolls. Can also be served over noodles.
17. BEEF BURGUNDY
Brown meat in oil, stir in flour. Put into a 2 quart casserole. Pour on 1 cup wine and 1 can consomme. Cook at 325 degrees for 2 hours. Add ...
Trim fat from meat. Place in greased large pan. Combine remaining ingredients. Pour over meat. Bake at 325 degrees uncovered for 2 hours. ...
19. BRUNSWICK STEW
Cook the fryer and stew meat until well done. Grind in blender and set aside. Put onions through blender. Add onion and potatoes to broth ...
20. BBQ BEEF
Combine all ingredients together. Place meat in glass baking dish. Cover meat with mixture. Bake 4 hours in 325 degree oven. I like doing ...
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