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Results 11 - 20 of 22 for enchiladas campbells
Warm soup, sour cream and chilies in saucepan. Dip each tortilla in soup mixture and add cheese and onion. Lay in pan and roll up. Pour ...
Mix all this in a ... on tortillas. Roll enchiladas up and set in plan. ... minutes or until bubbly. I make extra sauce, so they're extra juicy.
Chop crab meat to about 1/2-inch pieces. Mix crab with shrimp and Monterey Jack. Mix nacho cheese and Cheddar cheese soups together. Pour ...
In small bowl, combine soup ... soup mixture over enchiladas. Cover with foil. Bake ... onions and (0r) shredded Cheddar cheese before serving.
Boil chicken or cook 3 ... and place in dish. Top with enchilada sauce, cheese and sliced black olives. Bake at 350 degrees for 30 to 45 minutes.
Preheat oven to 350 degrees. ... all ingredients for enchilada sauce. Spray a 13 x ... with cheese. Bake for 45 minutes or until cheese is bubbly.
17. ENCHILADAS
Cook the meat and onions ... Add 1 can enchilada sauce. Cook about 5 minutes. ... do not fry them. They are soft enough to roll up as they are.
18. COWBOY BEAN SOUP
Brown hamburger with onion and drain. Mix all together and heat.
Brown hamburger, then drain off grease. Add both cans of soup to the hamburger and mix well. In 2-quart casserole dish layer torn tortilla ...
Heat chili and chili soup (mixed as directed). Dip tortillas in chili mixture one at a time. Use 2 tablespoons grated cheese and 2 ...
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