Results 11 - 20 of 52 for eggnog cake

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Grease a 10-inch fluted tube ... bowl, beat the cake mix, eggnog, eggs, rum extract, nutmeg ... out clean. Cool for 15 minutes; put on wire rack.

Preheat oven to 325 degrees. ... mixture alternately with eggnog, beginning and ending with ... for 1 1/2 hours. Cool 10 minutes in pan. Remove.

Heat oven to 350 degrees. Mix all ingredients and pour batter into loaf pans or bundt pan. Cook 40-45 minutes.

Heat oven to 325 degrees. ... rum. Immediately after cake is removed from oven pour ... brush remaining sauce on cake. Store cake tightly covered.

Butter 9 inch springform pan. ... until top of cake is dry to touch, about ... spatula and remove springform. Chill several hours before serving.



Mix crumbs and 1/4 stick ... over 1 cup eggnog. Let stand 1 minute ... beat until well blended. Pour over crust and refrigerate at least 4 hours.

For crust, toast oats and ... blended. Gradually add eggnog, gelatin and extract; chill ... halves, if desired. Makes 9 inch round cheesecake.

Grease a 10 inch bundt ... mixing bowl, combine cake mix, nutmeg, eggs, egg nog, ... cool in pan 10 minutes; invert and cool thoroughly on rack.

Cream butter and shortening. Add ... mixture alternately with eggnog, beginning and ending with ... from pan and cool completely on a wire rack.

Cream together on low speed ... dry ingredients. Combine eggnog and rum. Alternately add eggnog ... for 90 minutes. Cake is done when golden brown ... over completely cool cake.

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