| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 208 for eggless cakes
Sift together: Cake flour, sugar, soda, salt and ... floured 9x13x2 inch pan. Bake at 350 degrees for 30 minutes. Cool 15 minutes and then frost.
Preheat oven to 350 degrees. ... 8-inch square pan. Bake for 35-40 minutes or until cake tester comes out clean. Cool. Dust with powdered sugar.
Blend first 7 ingredients in ... Sprinkle on topping. Bake at 350°F until a toothpick inserted in center of cake comes out dry (about 50-60 minutes).
14. EGGLESS CAKE
Sift dry ingredients; add water and mayonnaise in small units at a time. Bake in moderate oven, 350°F, for 30 to 35 minutes in a Bundt pan.
Sift above together into mixing ... minutes or until cake tester comes out clean. Cool ... cream, or cool and frost with any desired frosting.
16. EGGLESS CAKE
Preheat oven to 350°F. Cream shortening and sugar together. Add remainder of ingredients and beat well. Using a greased 8x8 inch pan, bake ...
17. EGGLESS CAKE
Mix all ingredients together then butter, buttermilk and jam. Bake in layers at 350 degrees.
Place carrots, dates, water, raisins, butter and spices in a pan. Bring slowly to a boil and simmer for 5 minutes; cool. Meanwhile, stir ...
Mix well and bake at 350°F. in a 9x13-inch ungreased pan for 1 hour.
Use 9" ring mold. Mix carrots, dates, water, raisins, butter and salt together in saucepan. Bring to a boil and boil 5 minutes. Cool.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables