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Results 11 - 20 of 27 for easy sour cream enchiladas
Preheat oven to 350 degrees. ... Mix flour into sour cream. Add to onions. Stir ... remaining sauce and grated cheese on top. Cook for 15 minutes.
Mix chicken soups, chilies, milk, ... and the rest of the tortillas. Spread sour cream over the top. Bake at 325 degrees for 30 minutes. Enjoy.
Boil the chicken with dash ... and half of sour cream to make enchilada filling. Put a couple ounces ... cream to top enchiladas. Makes about 10 to 12 enchiladas.
Boil chicken until tender. Remove ... remaining soup and sour cream (use broth if too lumpy). ... pan. Top with rest of cheese. Bake 350 degrees.
Mix together all ingredients except 1 cup cheese and tortillas. Put 2 tablespoons mixture in each tortilla. Roll and place in a greased ...
Boil the chicken breasts on ... pieces. Add the sour cream, onion and garlic powders ... nonstick spray. Pour enchilada sauce until ends and top ... red can be used.
In a non-metal bowl, combine ... Stir in chicken, sour cream and milk. Slit package of ... more minutes or until cheese melts. Makes 6 servings.
18. EASY ENCHILADAS
Optional ingredients. In large casserole ... in pan, lining enchiladas side by side. Cover with ... degrees for 30-40 minutes until heated through.
Combine first 8 ingredients; mix well. Prepare tortilla according to package instructions. Microwave as instructed or fry tortilla one at a ...
Boil and shred chicken breasts. ... Combine chicken soup, sour cream and green chilies. Combine shredded ... degrees for 45 minutes. Serves 6.
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