Results 11 - 20 of 20 for easy jelly roll

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Lightly grease bottom of large jelly roll pan. Melt butter and sugar ... over crackers. Cover with finely chopped nuts. Refrigerate to harden.

Enjoy these easy-to-make biscuits from scratch with 11 tasty variations including Biscuit Rolls, Cheese Rosettes, Shrimp Shortcake, ... Roll as for jelly roll and cut in 1-inch ... Makes 18 small rolls.

Stir juice, water and pectin ... heat. Immediately pour jelly into hot sterilized jars, leaving ... measure 2 cups; substitute for the 2 cups water.

Preheat oven to 375 degrees. Line 15 x 10 inch jelly roll pan with foil. Melt butter ... to roll cake. Do not roll towel in cake. Leave wrapped.

Stir juice, water and pectin in saucepan until pectin is dissolved. Heat to rolling boil over high heat, about 2 minutes. Add sugar. Heat ...



Measure juice into large 6 or 8 quart pot. Measure sugar into a bowl. Add the Sure-Jell pectin to the juice, stirring in well. Bring ...

Stir juice, water and pectin ... heat. Immediately pour jelly into hot sterilized jars, leaving ... longer than 2 months. About 4 half pints jelly.

Stir juice, water and pectin ... heat. Immediately pour jelly into hot sterilized jars, leaving ... than 2 months. Makes about 4 half pints jelly.

In small saucepan, melt butter; ... grease 15x10 inch jelly roll pan. On waxed paper, unroll ... Serve with whipped cream, if desired. 8 servings.

Stir juice, water, and pectin ... heat. Immediately pour jelly into hot sterilized jars, leaving ... longer than 2 months. About 4 half pints jelly.

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