Results 11 - 19 of 19 for easy hawaiian punch

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Mix punch and ginger ale in bowl, add orange juice. Add 8 or more scoops of sherbet to the punch mixture just before serving.

Mix. Add 1 quart ginger ale for each quart of ingredients. May be frozen. Add ginger ale when ready to serve. Serves about 75 people.

Mix all ingredients. May be made ahead and frozen. 48 (1 cup) servings.

Mix all ingredients in a large container. Put in freezer and let freeze. Before serving take out of freezer and let thaw to a slush.

Mix all of above together; add Sprite when ready to serve.

Mix together and serve.

Blend berries. Add lemonade. Mix in punch. Freeze without lid, stirring ... not frozen. Take out and add cold ginger ale, just before serving.

Mix all ingredients with enough water and ice to make 1 gallon.

Mix and Chill.

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