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Results 11 - 20 of 22 for easy chocolate balls
Heat oven to 375 degrees. ... into 1 inch balls. Place 2 inches apart ... sheet, then cool completely. Lightly frost with reserved 1/3 cup frosting.
Place chocolate morsels in top of a ... into 1/2 inch balls; chill 1 hour or ... baking sheets and chill until coating hardens. Yield 6 dozen.
1. Heat oven to 375 ... into 1 inch balls. Place 2 inches apart ... from cookie sheets. 8. Cool completely. Lightly frost with reserved frosting.
Stir the above ingredients together and cook until soft ball, stirring only until it ... flavoring for cherry chocolates. With drained maraschino cherries ... to roll into balls. When balls have cooled ... roll into a ball.
Blend in: Roll into balls and refrigerate overnight. In double boiler, combine: Dip balls into paraffin mixture and allow to harden on wax paper.
16. EASY TRUFFLES
Mix together the first 3 ... Roll into 1-inch balls. Freeze. Melt the chocolate chips and wax. Combine, being ... on wax paper. Yields 60 to 70.
Preheat oven to 375 degrees. ... into 1 inch balls. Roll in granulated sugar. ... browned. Press a chocolate kiss in center of each ball immediately after baking.
1. In heavy 2 quart ... Ambrosia Real Milk Chocolate Coating over low heat, stirring ... into 1 inch balls. 5. Roll in chopped ... White Confectioners' Coating, chopped.
19. BUCKEYES (Easy)
Blend peanut butter, butter, vanilla and sugar. Shape into balls. Refrigerate 30 minutes. Melt chocolate and shortening together. With toothpick, ... This is an easy and fun recipe for kids to make and enjoy.
Mix well and roll in balls the size of walnuts. Press a chocolate drop in top of each ball. Bake at 350 degrees for 10 minutes.
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