Results 11 - 20 of 25 for easy candy cherry

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Mix all ingredients well. Pack into loaf cake pan or pans sprayed with Pam. Refrigerate 2 or 3 days before slicing.

Melt chocolate in double boiler. Add well beaten whole eggs, one at a time. Add cherries and nuts. Place wax paper on cookie sheet. Spread ...

Cream sugar and butter. Add eggs and blend well. Add dry ingredients small amount at a time. Add candied fruit and nuts and lemon extract. ...

Heat oven to 350 degrees. Grease and flour two bread pans or 10 inch tube pan. In large bowl combine eggs, water and oil. Add rest of ...

Line an 8 inch square baking pan with waxed paper. In a heavy 2 quart saucepan, combine chips, milk and salt. Cook over low heat until ...



Preheat oven to 350 degrees. ... to 60 minutes. If top gets too brown, cover with foil. Cool, wrap and refrigerate overnight for easy slicing.

Preheat oven to 300 degrees. Grease 10 inch tube pan. Line bottom and sides with brown paper; grease paper. In large bowl with electric ...

Cut all ingredients small. Mix well. Add milk and mix. Press firmly in tube pan that is greased and floured. Bake for 1/2 hour at 325 ...

Preheat oven to 300 degrees. Grease 10 inch tube pan; line bottom and sides with brown paper; grease paper. In a large bowl, with electric ...

Line an 8 x 8 pan with foil. In a microwave-proof bowl, combine milk and chocolate. Microwave on high in 30 second intervals for 1 1/2 to 2 ...

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