I use the combination of ... the Cooking Sauce. Stir until it boils and thickens. ... sauce. If using beef as the meat, substitute beef bouillon for the chicken stock.
This recipe is handed down ... NEVER brown or "fry your garlic"... EVER... yuck ABSOLUTE ... ox tails or beef, add them to the ... paste now also. Stir. Add half of your ... stick to your pasta!!! bloodedSicilian