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Results 11 - 20 of 21 for east indian
In screw top jar, combine vinegar, oil, lemon juice, honey, curry and mustard. Cover and chill. Put spinach in bowl with apple, raisins, ...
Peel the carrots and cut them first into 1/2" thick diagonal slices and then into 1/2" dice. Peel the potatoes and cut them into 1/2" dice. ...
Melt the butter and brown cumin seed, bay leaves, peppers and cloves. Wash and cook the rice for 1/2 hour then lightly brown the rice. Add ...
Cook onion and almonds in butter until golden. Add raisins, heat through until they puff up. Add mixture to rice, mix lightly. Pack rice in ...
Place ribs in shallow pan, meaty side up. Roast at 450 degrees for 30 minutes. Combine remaining ingredients in a saucepan. Bring to a boil ...
Roast the pork at 450 degrees in a shallow pan for 30 minutes. Combine all items except juice or sherry in a sauce pan. Bring to a boil and ...
17. EAST INDIAN SOUP
Place potatoes and onions with the milk and chicken broth. Cook until potatoes are done. Blend in an electric blender. Poach the fish in ...
Remove giblets. Wash hens; pat dry. Season hens inside and outside with salt and pepper. Place a quarter of lemon and a quarter of onion in ...
Drain peaches saving 1/4 cup syrup. Melt butter in saucepan. Add curry powder and simmer 4 minutes. Remove from heat; stir in onions, ...
In a large oven-proof kettle, stir together the onion, garlic, ginger root, cinnamon stick, 3 tablespoons of coriander, parsley, lemon ...
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