Results 11 - 20 of 20 for dutch pinto beans

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Rinse beans with running cold water and ... In 5 quart Dutch oven over high heat, bring ... to break up tomatoes. Discard bay leaf. 12 servings.

Sort and wash beans; place in a large Dutch oven. Cover with water 2 ... tomatoes; cook 30 minutes longer. Remove bay leaf. Yield: 10 servings.

Sort and wash beans; place in Dutch oven. Cover with water 2 ... Stir in tomatoes and green chiles. Cover and simmer an additional 30 minutes.

Sort and wash beans; place in a Dutch oven. Cover with water, and ... remaining ingredients; stir well. Cover and simmer 1 hour. Yield: 10-12 servings.

Sort beans. Rinse well; drain. In Dutch oven, combine beans and 14 ... bean, or any combination of the beans that totals 4 1/2 cups can be used.



In Dutch oven, brown meat over medium ... remaining ingredients except beans to meat in Dutch oven. ... cheese and sour cream. 8 to 10 servings.

Rinse beans. In a 5 quart kettle or Dutch oven, combine beans and 3 ... Add the cooked pinto beans, tomatoes, rice, salt, paprika, ... add water. Serves 8.

Sort through beans, discarding any foreign material. ... and garlic in Dutch oven. Bring to a boil. ... Makes 8 servings, about 4 1/2 cups beans.

Fill Dutch oven with water and cook dry beans after rinsing them well. Add ... water at least 1 inch deep in pan at all times to prevent scorching.

Rinse beans. Combine beans and 3 ... quart kettle or Dutch oven. Cover, let stand overnight ... in the cooked pinto beans, tomatoes, rice, salt, paprika ... too thick, add water.

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