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Results 11 - 20 of 58 for dutch pancakes
Slice apple and toss together with lemon juice. Beat eggs, sugar, flour and milk together. Add apples. Melt butter in a glass pie plate and ...
12. DUTCH PANCAKES
Bake at 400 degrees for 20 minutes in 10 inch pie plate.
Preheat oven to 425 degrees. Mix ingredients lightly. Melt butter in pan. Pour in batter. Bake 15 to 20 minutes. Remove and sprinkle with ...
In large bowl combine; flour, milk, eggs and salt with wire whisk. Beat until smooth. Heat oven to 400 degrees. In 9 inch pie pan, melt 1/4 ...
In bowl, beat eggs with wire whip until blended. Add flour to eggs in 4 additions, beating after each until smooth. Add milk in 2 additions ...
Sift the flour and salt. ... heat for a half minute on each side. Place the pancake on a warm plate and continue making more. Makes 10 pancakes.
Mix well. Grease skillet. Bake at 425 degrees for 10 minutes, then 375 degrees for 15 minutes. This will puff up then fall when removed ...
Pare and dice enough white ... unsifted regular flour and remaining potatoes. Cover and blend until potatoes are just grated (3 seconds). 8 pancakes.
19. DUTCH PANCAKE
Place butter in frying pan (a frying pan with angled sides works best). Place in 450 degree oven. While butter is melting: in blender beat ...
20. DUTCH PANCAKE
Beat eggs. Add dry ingredients. Next add milk. Melt butter in fry pan and add to batter. Then in same pan, pour a little batter. Turn pan ...
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