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Results 11 - 20 of 252 for dutch cake
Mix together in order of above. Bake at 400 degrees for 35 to 40 minutes or until done.
12. DUTCH APPLE CAKE
Sift dry ingredients together. Work in Crisco. Mix to a light dough with egg and milk. Press into greased shallow baking pan. Top with the ...
13. DUTCH APPLE CAKE
Grease and flour pan. Cream butter and sugar. Add eggs and beat until fluffy. Sift dry ingredients and add to creamed mixture alternately ...
Beat the egg and add ... out. Make each cake about 6 inches in diameter. ... favorite jam or jelly. Note: Funnel should have 5/8 inch opening.
Blend sugar, flour, soda, salt, pineapple, nuts, eggs, and vanilla. Pour in greased and floured 9 x 13 inch pan. Bake at 350 degrees for 30 ...
16. DUTCH CRUMB CAKE
Sift flour, measure and sift ... for top of cake. Beat until smooth. Pour ... crumbs. Bake in a moderate oven at 375°F for about 40 minutes.
17. DUTCH PLUM CAKE
Blend butter with sifted flour ... 9 inch round cake pan. Place plums, cut in ... degrees until brown, 35 minutes. Serve warm with cream. 6 servings.
Cream together butter and sugar. ... cinnamon and nuts. Sprinkle over mixed cake in tube pan (greased and floured). Bake at 350°F for 50 minutes.
Cream butter and sugar. Add egg white, baking powder and salt. Add flour and mix well. Divide batter and spread into 2 pie plates. Spread ...
Cooking time and preparation: 1 ... This substitution makes cake more crumbly 1. Combine sourdough ... 6. Cool a bit before cutting and serving.
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