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Results 11 - 20 of 676 for duncan lemon
Reserve 1 cup dry cake mix. In large bowl combine remaining cake mix, 1 egg and oil (mixture will be crumbly). Press mixture into bottom ...
Preheat oven to 350 degrees. Pour oil into 13 x 9 x 2 inch pan; tilt pan to cover bottom. Put cake mix, eggs, and water into pan; stir with ...
13. LEMON LIME CAKE
Dissolve jello in boiling water. Add cold water. Set aside at room temperature. Mix and bake cake as directed in 13x9-inch pan. Cool cake ...
14. LEMON POUND CAKE
Beat and pour into Bundt ... minutes. Cool. Frost with 1 stick butter that has been creamed with 1 pound powdered sugar and 1 teaspoon lemon juice.
FIRST: Combine these together in a bowl. Combine the first 5 ingredients in a bowl. Pour 1/2 of this mixture in a greased and floured tube ...
Mix dry cake mix with ... Beat cheese, sugar, lemon juice and 1 egg until ... Return to the oven and bake 15 minutes more. Cool and cut in bars.
17. LEMON JELLO CAKE
Dissolve 1 regular size package of lemon Jello in 1 cup boiling ... icing over it. It will keep for 2 weeks in refrigerator if it lasts that long.
18. KEY LIME CAKE
Beat eggs; add water, oil, lime juice, instant pudding and cake mix. Beat with electric mixer until well blended. Pour into well greased ...
19. PINEAPPLE CAKE
Bake cake at 350 degrees as directed. Immediately after out of oven, pour 1 can crushed pineapple over it. When cold, beat 1 box instant ...
20. CHERRY CRUNCH
Preheat oven 350 degrees. Spread pie filling in bottom of oblong dish. Sprinkle with lemon juice and sugar.
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