Results 11 - 20 of 60 for duck orange

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Preheat oven to 425 degrees. Wash duck in cold water and remove ... poultry seasoning. Place orange quarters in side duck and ... serving platter. Serves 2.

Remove all fat from duck including small glands at base ... duck bouillon. Peel oranges and place peels inside duck ... duck topped with sauce.

Brown duck in roaster with a small ... half of the orange rind. Cook until thick and ... frozen, roast for 5 hours at 300 degrees. Yield: 2 servings.

Puncture duckling generously with fork; ... medium saucepan, saute orange peel and garlic in oil. ... hot sauce with roast duckling. 6 servings.

Combine juice and jelly in ... Rub cavity of duck with salt; stuff with celery ... rice; garnish with orange twists and parsley sprigs. Serve ... gravy. Yield: 4 servings.



Puncture duckling generously with fork; ... medium saucepan, saute orange peel and garlic in oil. ... honey, and remaining wine. Simmer 1 minute.

Preheat oven to 375 degrees. Combine all ingredients except ducks and pour into a large ... skim off excess fat and your gravy is ready to serve.

Mix all ingredients in blender and pour over duck in oven bag. (I use ... bag. Cook for 2 hours at 350 degrees. Serve sauce as gravy on the side.

Put ducks in crock pot. Spread bacon ... bone. Thicken juice with 4 tablespoons cornstarch mixed with 1/4 cup water. Simmer until thick. Add meat.

Prick skin of duck in several places and generously ... water. Lay the orange slices, onion slices and garlic ... basting occasionally and generously.

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