| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 23 for dry rub for ribs
Thoroughly clean the slab of ... Cut off the rib tips (ie, St. Louis Style). ... is long enough for slab to fit, or curl ... the flavor. Pat dry slab with paper towels and apply Dry Rub or whatever seasoning you desire. ... to the taste. Enjoy.
Mix together oil, rosemary, thyme, ... 325 degree oven for 17 minutes per pound (about ... string. Spoon Savory Pilaf into center. Yields 8 servings.
13. BEAN SOUP
Place beans in a Dutch ... a boil; boil for 2 minutes. Remove from the ... Debone ham and cut into chunks; return to soup. Yield: 10 servings.
Preparation time: 30 minutes. Cooking ... batches, brown short ribs well on both sides. (Do ... cook, stirring often, for 3 to 4 minutes, until ... for 20-30 minutes more.
Arrange pork chops in a ... at 350 degrees for 45 minutes. Add apples; bake ... stirring occasionally. Pour sauce over pork chops. Yield: 4 servings.
Place ribs in pan large enough to ... layer. Combine ingredients for ginger sauce, pour over ribs. ... ribs and pat dry, reserve marinade for grilling. Combine ingredients for BBQ rub, pat over ribs. Grill ... Chinese mustard for dipping.
Cut spareribs into individual ribs. Place in a large ... water. Par boil for approximately 45 minutes. While ribs are parboiling, make a dry rub by thoroughly mixing seasoned salt, ... ingredients for individual tastes.)
Mix well. Save what you ... works really well for about 4-5 pounds of pork. ... pork loin with rib quarters. Spray a roasting pan ... well with Pam. Rub with dry rub. Over a preheated gas ... especially tasty with ribs, try this. Take 2 ... this with sauce #2.
Combine sugar, paprika, salt and pepper in small bowl. Pat ribs dry with paper toweling. Rub ribs with garlic. Rub with ... when ribs are done.
Yield: 4 servings *available at ... spiky purple-tipped leaves. Rub artichoke quarters all over with ... lamb over vegetables, rib sides down, and roast 20 ... section registers 130*F for medium-rare. Remove 8 garlic cloves ... and serve with vegetables.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables