Dry Onion Chicken Breast - Recipes - Page 2

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Results 11 - 20 of 252 for dry onion chicken breast

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11. BAKED CHICKEN BREASTS

Mix together bread crumbs, Parmesan cheese and parsley. Dip chicken breasts into melted butter. Sprinkle lightly with salt and pepper, onion and garlic powder. Roll in ... minutes or until tender.

12. BREAST OF CHICKEN ON RICE

Heat oven to 350 degrees. ... mushrooms, and 1/2 dry soup mix. Pour into baking dish. Place chicken breast on top. Pour rest of ... bake 15 more minutes.

13. GRILLED CHICKEN BREAST FILLETS IN SAUCE

Blend salt, ginger, celery, olive ... rough paste, marinate chicken in this paste for 40 ... pan boil pearl onions for 3 minutes and remove ... bread or boiled rice.

14. CHICKEN BREASTS IN PHYLLO PASTRY

Combine first 5 ingredients in ... set aside. Sprinkle chicken breasts with salt and pepper. Place ... substituted for butter flavored cooking spray.

15. CORN STUFFED CHICKEN BREAST

Cook celery, onion, green pepper in 2 ... side of each breast. Fold over and skewer or tie closed. Grill chicken over medium hot coals until ... minutes. Yields: 8 servings.

16. HAM AND SWISS STUFFED CHICKEN BREASTS

Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with ... Garnish with chopped fresh parsley if desired.

17. BREAST OF CHICKEN ON RICE

Heat oven to 350 degrees. ... mushrooms and 1/2 onion soup mix. Pour into ungreased ... 7 inches. Arrange chicken breasts on rice mixture. Top with ... minutes longer. 4 servings.

18. HAM & SWISS STUFFED CHICKEN BREAST

Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with ... breasts to an even thickness before beginning.

19. CHICKEN BREASTS IN PHYLLO

Combine first 5 ingredients to make a sauce. Lightly sprinkle chicken pieces with salt and pepper. ... of a chicken breast. Place breast on one ... 12 (can halve recipe).

20. STUFFED CHICKEN BREAST

Prepare Stove Top stuffing as directed. Slice chicken breast in middle lengthwise, leaving attached ... minutes. Top with heated chicken gravy.

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