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Results 11 - 20 of 29 for dried fruit fruitcake
11. EASY FRUITCAKE
Cream together butter, sugar and ... all the remaining fruits, nuts and candies. Add ... and place in an airtight container. Age for 1-2 weeks.
Heat applesauce to boiling. Remove ... with nuts and fruit. Sift remaining flour with ... greased again. Bake at 300 degrees for 1 hour 45 minutes.
Roll cookies to fine crumbs. ... and spread over fruitcake. Garnish with fruits and nuts as desired. Note: ... of your favorite dried fruit. The total amount of ... should equal 4 cups.
Grease 10 x 4 inch ... or foil. Mix fruits and nuts. Sift dry ingredients. ... dry. Cool in pan. May be baked in 2 (9 x 5 x 3 inch) loaf pans.
Mix dry ingredients together. Add fruits and stir to coat. Add ... minutes at 300 degrees. NOTE: Grease pan well, cool 10 minutes and turn onto rack.
Melt butter; cool. Into large ... ingredients. Add candied fruits, raisins, dates and nuts. ... done. Cool thoroughly before removing from pans.
If you haven't "inherited" the ... the 30 day fruitcake. BEGIN WITH DAY 1, ... (A starter is fruit liquid after 30 day processing ... when frozen. Thaws quickly.
Day ahead or up to ... cup flour until fruit and nuts are evenly coated. ... on rack. Wrap fruitcake tightly with plastic wrap; refrigerate ... 5 pound fruit cake.
Mix fruits, pecans and flour; set ... Bake in 275 degree oven for 2 1/2 hours. Cool 15 minutes; remove cake from pan and cool. Yield: 4 pounds.
Mix fruits and nuts together in a ... a cool place, but NOT in the refrigerator. Be sure to make this 3 to 5 days ahead of time so it can age.
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