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Results 11 - 20 of 21 for dried cherry cobbler
11. CHERRY COBBLER
For biscuit topping: In a ... mounds on top of filling. Bake in a 400 degree oven for 20-25 minutes or until cobbler is done. Serve warm. Serves 4.
Combine dry ingredients. Cut in ... inch pan. Pour cherry pie filling over mixture and ... Blueberry, apple, pineapple pie filling may be used.
Using a 13x9 glass pan, ... Spread 2 cans cherry pie filling over first layer. ... golden brown. Allow to cool. Serve warm, ala mode if desired.
14. RHUBARB COBBLER
Arrange rhubarb in bottom of ... can be used, such as blackberries with raspberry Jello, cherries with cherry jello, peaches with orange Jello).
(You may use apple pie filling or large can of peaches). Pour pie filling into a 9 x 9 inch dish. Sprinkle dry cake mix over pie filling. ...
I ate A LOT of ... Add can of cherry pie filling on TOP of ... of mix). Place "Cobbler" into oven and let ... also good for breakfast. Enjoy!
Pour 2 cans cherry pie filling in a 9 ... the pie filling. Pour a 12 oz. can of 7-up over the dry cake mix. Bake at 350°FF for 45 minutes.
Cream butter and sugar. Mix dry ingredients together. Alternately mix sugar mixture, dry ingredients and milk to form a smooth batter. Pour ...
Layer in 13x9 pan apples (sprinkled with cinnamon if desired), sugars and cake mix evenly. Top with pats of butter. Bake at 350 degrees for ...
Flour may be mixed unbleached and whole wheat; about 1 1/4 cups all purpose and 3/4 cup whole wheat pastry flour. Combine dry ingredients; ...
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