Results 11 - 20 of 68 for dried beef sandwich

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Mix all ingredients together. Pour over beef roast and roast for 3 hours at 325 - 350 degrees. Serve in buns. Just delicious! Freezes well.

Put meat on bottom of ... dry soup mix, beef broth and Worcestershire sauce. Put ... into crockpot and mix with juice. Serve on hamburger buns.

In skillet, bring broth, garlic, ... to boil; add beef and cover and remove from ... beef and green pepper on buns. Serve with broth for dipping.

Heat oven to 300 degrees F. Place beef roast in 5 quart Dutch ... for 4 hours or until meat is very tender. Slice and serve as directed above.

Trim excess fat from brisket. ... pot. Add the beef brisket (cut to fit if ... barbecue sauce. Or serve natural juice on the side as a French dip.



Preheat oven to 325 degrees. Place brisket in roasting pan, brush with liquid smoke. Combine salt and spices - rub into brisket. Cover and ...

In slow cooker combine all ingredients except buns. Cook on low setting 8-10 hours or until meat is tender. With wire whisk stir BBQ to ...

Thoroughly mix Cheez Whiz with ... finely shredded corned beef or chipped beef. Add remaining ... on ice if fresh onion and celery are not used.

Place ingredients in crock pot overnight 12-13 hours. Shred after cooked and return to juices. Serve on hard rolls.

Mix soups and liquid smoke together and pour over roast in roasting pan. Cover and bake at 250 degrees for 6 hours. Shred and serve on ...

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