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Results 11 - 20 of 279 for dough noodle
Make Pennsylvania Dutch Potato Filling. Then make noodle dough. Sauté onion in butter. ... Boil in water, 10-15 minutes. Serve with brown butter.
Start the soup/water/milk heating in ... the dumpling ingredients. Dough consistency should be about like ... you get roll noodles. When soup mixture is ... have room to float.
The secret to great chicken ... Bisquick until stiff dough. Do not over mix ... also can use the chicken fat in place of butter... really good!
This is my first recipe ... with potatoes. Roll dough, cut in 4 to ... pocketbooks. Serve. For noodle dough use 3 eggs, one ... you have stiff dough.
15. GERMAN RAVIOLI
Make well in flour, add ... and knead until dough is smooth and silky. Cover ... boiling water. Simmer 5 to 8 minutes. Serve in beef bouillon broth.
16. NANA'S NOODLES
Mix dry ingredients, then add ... a soft sticky dough forms. The dough should be ... tablespoon black pepper. Noodles cook quickly, so be sure ... great chicken noodle soup.
Mix and roll. Let stand till can be rolled up and sliced off real thin. Cook in beef or chicken broth. Can be boiled in just water also. ...
Soak mushrooms in salt water ... mushrooms. Add chopped noodle dough to the boiling mushrooms, cook ... crumbs. Add to the boiling mushroom soup.
19. CHICKEN PAPRIKAS
Dredge cut-up chicken in flour and brown. Remove chicken. Cook onion in oil until golden. Add salt and pepper. Simmer slowly until tender. ...
20. EGG NOODLES
Slightly beat egg and water ... a real stiff dough. Roll thin as tissue ... in thin strips. Cook in chicken or beef broth 20 minutes. Serves 6.
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