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Results 11 - 20 of 66 for dough bites
11. CORN DOG BITES
Preheat oven to 375°F. Lightly ... nonstick spray. Separate dough into 16 pieces. Cut each ... and bake for 10 to 13 minutes or until golden.
Heat oven to 375°F. Separate dough into 12 breadsticks. Cut each ... for dipping sauce. Note: You may also use mustard as your dipping sauce.
Cook sausage until brown, stirring ... hot. NOTE: The phyllo bites can be frozen before baking. Do not thaw. Bake as directed. Yield: 8 dozen.
14. SAUSAGE FONDUE
Serves: 12. Brown sausage links ... Cut links into bite-sized pieces. Drain well. Save ... out. Can be prepared the night before a brunch, etc.
Use miniature muffin tins. Preheat oven to 350 degrees. Cut dough into 1-inch pieces and quarter. ... 5 minutes or until brown. Yield 3 dozen.
Thaw bread overnight in the ... by stretching thawed dough over a rounded flat bottomed ... Tear spinach into bite size pieces. Combine with eggs, ... with home baked croutons.
17. SAUSAGE ROLL
In large skillet over medium ... surface roll out dough into 15 x 12 inch ... stand 10 minutes; cut into 1/2 inch thick slices. Makes 14 servings.
In a 10 x 6 x 2 inch baking dish, layer bread slices to cover bottom of dish. Sprinkle cheese, meat pieces, and shredded vegetables over ...
19. STROMBOLI
Thaw bread but do not let rise. Roll out one loaf on well floured board. Place in a 11 x 14 inch well greased Pyrex dish. Layer ...
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