Results 11 - 15 of 15 for dollar pie fruit cocktail

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Mix milk and lemon juice until thick. Stir in Cool Whip, then drained fruits. Pour in crust and chill.

Drain all the juice out of the fruit. Then mix with Cool Whip, peaches, pecans, milk, and lemon juice. Chill 1 hour before serving.

Mix, divide into 2 pie shells and chill.

Mix ingredients and put in pie shell or graham cracker crust. Chill 3-4 hours.

Mix milk and lemon juice. Add drained pineapple and fruit cocktail. Fold in Cool Whip. Place in 2 graham cracker pie crust. Chill. Top with pecans. Keep refrigerated.

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