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dipping sauces steak
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dipping sauces steak
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11.
FLANK STEAK CHIP DIP
Sprinkle meat with garlic salt and black pepper; broil. Shred cooked meat. Add remaining ingredients. Refrigerate. Serve with tortilla ...
Ingredients: 8 (steak ...)
12.
SHRIMP DIP
Mix all ingredients well and chill at least 1 hour before serving.
Ingredients: 6 (cheese .. mayonnaise .. onions .. sauce .. shrimp ...)
13.
DELICIOUS SOY SAUCE FRIED STEAK
Recipe is great with a ... into separate bowls.
Dip
CUBED
STEAK
into soy sauce, shake off ... and allow the
steaks
to fry longer on each side.
Ingredients: 4 (flour .. oil .. sauce. .. steak)
14.
VEGETABLE DIP
Put in blender until smooth. Serve with raw vegetables.
Ingredients: 5 (garlic .. mayonnaise .. sauce ...)
15.
BEER BATTERED FRIED PICKLES
Before preparation, heat vegetable oil ... paper towel. 4.
Dip
in beer mixture then in ... towel to soak excess oil. 8. Enjoy with
dip
of choice!
Ingredients: 8 (flour .. salt .. sauce .. spears ...)
16.
ISRAELI FRIED FISH WITH AVOCADO SAUCE
Season the matzo meal or ... salt and pepper.
Dip
each cod
steak
into beaten egg, then coat ... avocado slices dipped in lemon juice. Serves 4.
Ingredients: 12 (avocado .. crumbs .. eggs .. juice .. oil .. onion ...)
17.
SICILIAN STEAK
Get
steaks
to accommodate number of persons.
Dip steaks
whole into egg batter. ... oven. Put the marinara sauce over the top and bake until done.
Ingredients: 5 (crumbs .. eggs .. mushrooms .. sauce .. steak)
18.
SHABU - SHABU (JAPANESE FONDUE)
Housin Sauce 1 full recipe ... sm. bowls for
dipping
, chop sticks Fortune cookies ... and skewers. Everyone
dips
skewers of meat and vegetables ... low calorie and fun!
Ingredients: 9 (cabbage .. onions .. optional .. seeds .. skillet ...)
19.
FRIED FLANK STEAK
Cut
steak
into bite size pieces. In ... in separate bowl.
Dip
each piece of meat lightly ... on paper towels and serve. Makes 6 to 8 servings.
Ingredients: 9 (cornstarch .. oil .. sauce ...)
20.
FRIED FLANK STEAK
Cut
steak
into bite-size pieces. In large ... in separate bowl.
Dip
each piece of meat lightly ... paper towels and serve. Makes 6 to 8 servings.
Ingredients: 9 (cornstarch .. oil .. sauce ...)
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