Results 11 - 18 of 18 for dipping bread for fondue

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To make a fondue properly you must have a ... of 1 inch bread cubes. The idea is that each person dips a piece of bread into ... dry white wine for an Authentic Swiss Fondue.

Blend all together in fondue pot or double boiler. Heat ... and chunks of bread, dip bread into hot dip. Bagels are good for this. They don't fall off ... ones that like this.)

Set the earthenware pot in ... it adheres to bread when dipped. Dip bite-size pieces of French of ... bit of crust on piece into cheese mixture.

Slice top off bread and hollow out carefully. Try ... at 300 degrees for about 25-30 minutes. To serve: ... bite-size chunks for dipping. Plus cut another 1/2 ... chunks. When the dip is nearly gone, cut the ... who still want more.

In double boiler, melt butter ... eggs and mushrooms. Simmer 1/2 hour. Dip bread sticks into it or brown bread cubes in oven to dip. Tastes great!

(Carrots, broccoli, cauliflower, zucchini, radishes, ... it a good dipping consistency. Transfer the fondue to a low-sided bowl or ... everyone take some bread and vegetables on his plate and dip them in the fondue with a fork.

Cook broccoli according to package ... Transfer to a fondu pot; place over a fondue burner. Serve with raw vegetables, crackers, or bread sticks. Makes 6 servings.

Combine in bowl. Heat oil and add 1 teaspoon salt; dip bread in egg mixture and cook until golden brown. Dip in maple butter.

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