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Results 11 - 20 of 41 for dill vinaigrette
11. ZUCCHINI SALAD
Cook. Mix with zucchini. Keeps several days.
Dice potatoes into approximately 1" ... with your favorite vinaigrette and toss to coat. Refrigerate ... approximately 2 tablespoons dill weed and salt and pepper to taste.
To prepare the salad, combine ... oil, vinegar, jam, dill, mustard, pepper, salt and ... and toss gently. Serve immediately. Makes 6 servings.
Boil bay leaf, cayenne and water for 1 minute. Add cauliflower and blanche for 1 minute, drain and refrigerate covered for 2 hours. Combine ...
Combine vinegar or lemon juice, garlic salt, mustard and herbs in an airtight jar. Close and shake to dissolve salt. Add oil; close and ...
This is a good all-around ... to make Creamy Vinaigrette, add 2 tablespoons of ... the above ingredients and then shake well. Makes 1 1/4 cups.
Combine above ingredients and mix until thoroughly blended. Pour over vegetables and refrigerate at least 3 hours before serving. (Will ...
Combine everything and mix well. Store in a tightly covered jar. Yields 3/4 cup (easily doubled).
Put all ingredients in a bottle and shake well. This dressing is great for marinating meats or fish. Delicious on a garden salad. Add 2 ...
In jar with tight fitting lid, blend all ingredients and shake well. Makes 1 cup.
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