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Results 11 - 20 of 23 for dill pickles crisp slices
11. NANA'S ROULADEN
Lay slices of beef on counter. Spread ... of onion, and dill pickle. Roll meat and fasten ... degrees, or 325 degrees for longer. Serve with rice.
Put sugar in bottom of jar (use jar pickles came in). Add pickles and ... 24 hours before using. (Should "set" about 12 hours before serving.)
Drain pickles and slice as desired. Add remaining ingredients. Place in refrigerator. Shake occasionally. Ready in 3 or 4 days.
Mix dressing together. Pour over cauliflower, broccoli, green pepper, onion, celery and carrots. Marinate at least 4 hours, preferably ...
15. BEAN SALAD
Mix all ingredients in large glass or stainless steel bowl. Refrigerate overnight.
16. PICKLE CRISPS
Drain pickles. Place in stainless steel ... cover. Allow mixture to set 2 days. Divide mixture into 1 pint jars. Great for small Christmas gifts.
In memory of Maureen Dodd, ... at Maureen's house. Pickles and Kool-Aid made it so! ... from pickles and slice length-wise, as thin a possible ... top with pickle slices and lettuce. Serve with top bread, or open-faced.
18. ROULADIN
Spread mustard on sliced meat. Lay slice of bacon on length of ... cooked noodles. Mix well. Allow to crisp. Turn and crisp. Serve with Rouladin.
19. 24 HOUR PICKLES
Boil first 6 ingredients for ... 2 hours (as crisp as you make them in ... stay). Place cukes, dill and garlic in gallon jar ... and used another time.
Drain juice from pickles. Mix with sugar, mustard ... in refrigerator overnight. Slice pickles into quarter-inch slices and soak in water overnight ... pickles will be crisp with a good flavor.
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