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diced potato
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diced potato
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11.
BEEF STEW (COOKING SCHOOL)
Sprinkle the beef cubes lightly ... the stew with
diced
1/8-inch cubes of Sopressato sausage, ... hours or until meat and vegetables are tender.
Ingredients: 16 (coins .. cubes .. dice .. flour .. ketchup .. leaves ...)
12.
CHICKEN CORN CHOWDER
The following is an excerpt ... to simmer, grate
potato
and add directly to pot. ... Yield: 6 servings. Copyright © 2006 Felicia Drury Kliment.
Ingredients: 18 (celery .. cilantro .. cornstarch .. cream .. juice ...)
13.
SCALLOPED POTATOES 'N BACON
Microwave bacon until 1/2 cooked; set aside on paper towels to absorb grease; pat dry. Cut into bite sized pieces when cool. Wash and peel ...
Ingredients: 13 (cheese .. flour .. milk .. potatoes .. salt ...)
14.
FAIRHAVEN FISH CHOWDER
Whether prepared in a Crock-Pot ... been peeled and
diced
into 1/2 inch cubes in ... into 1/4 inch
dice
using a sharp knife. Sauté ... in the original recipe.
Ingredients: 13 (leaf .. marjoram .. potatoes .. sage .. thyme .. tomatoes ...)
15.
BORSCHT
In a large heavy pan, melt butter and lightly sauté cabbage, potatoes, carrots, celery and onion for approximately 5 minutes. Add beef ...
Ingredients: 13 (cream .. tomatoes .. vinegar ...)
16.
CHICKEN PONTALBA
Cut the boned chicken into ... onion, peel and
dice
potatoes; slice mushrooms. Brush bottom ... a small gravy boat at the table. 's New Orleans
Ingredients: 7
17.
CAPE COD FISH CHOWDER
Have fish cut into fillets, reserving head, tail and backbone. Slice fillets into 2 inch pieces and refrigerate until ready to use. Put ...
Ingredients: 14 (corn .. cream .. cubes .. flour ...)
18.
ENGLISH PLUM PASTIES
When precooking vegetables, undercook slightly as they will be baked later inside the crusts; leave firm. Combine cheese, plums, ...
Ingredients: 11 (cheese .. germ .. onion ...)
19.
BEEF PASTIES
Line a casserole dish with foil. Combine ingredients and spread in casserole. Spray lightly with olive oil spray. Cover with foil. Bake ...
Ingredients: 10 (carrot .. crusts .. onion .. potato .. steak .. turnip ...)
20.
GERMAN RIFFLE SOUP
This is an old style German soup passed down many generations. Note: If using plain chicken broth, omit salt. Boil potatoes in water or ...
Ingredients: 5 (broth .. fluffy .. pieces .. salt ...)
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