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Results 11 - 20 of 175 for diabetic cake
Spray 8" pan with Pam. Mix ingredients in order given. Bake in 350 degree oven for 25 minutes. Check for doneness. Top with non-fat ...
12. DIABETIC CAKE
Cook raisins in the water until all liquid boils out. Cool. Add applesauce, sweetener, oil and eggs, mixing well. Blend in the flour, soda, ...
Drain cherries and discard liquid. Place in small saucepan. Add enough water to cover. Let come to a boil; drain and repeat. Drain again ...
Soften gelatin in cold water, then add hot water. Blend until smooth. Add rest of ingredients and blend again until smooth. Stir in ...
15. DIABETIC CAKE
Dredge nuts and raisins in flour. Beat eggs and applesauce. Combine all ingredients and bake at 350°F for 35-40 minutes in shallow pan ...
Combine all ingredients. Pour batter into 2 ungreased 9 x 6 x 4 inch loaf pans. Bake at 350 degrees for 45 minutes.
Blend all ingredients thoroughly. Press ... per serving: 178. Diabetic exchange: 1/2 nonfat milk, 1/2 ... fats. Lemon juice and rind may be used.
Add oil to applesauce and egg. Add sweetening. Sift all dry ingredients together. Add fruits and nuts to dry ingredients. Add dry mixture ...
Mix together. Press into a pie plate and microwave for 3 minutes. Line colander with paper towels. Put the yogurt in the colander and put ...
Blend at high speed in blender. Dissolve 2 packages unflavored gelatin in 1/2 cup hot water. Add to pineapple and milk, blend high speed 2 ...
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