| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 1,730 for deboning chicken
To make sauce, dissolve cornstarch ... sherry. Then add chicken broth and MSG, if used, ... rice. Serves: 6-8. (Prep and Cooking Time: 45 minutes)
Whisk the soup, milk, mayonnaise ... steam broccoli. Arrange chicken pieces and broccoli in baking ... uncovered at 350°F for about 20 to 30 minutes..
Sauté onions and celery in ... Add broth and chicken, cook for about 10 ... cook until pasta is done. Serve with crusty rolls or corn muffins.
14. MEXICAN CHICKEN
Preheat oven to 350°F. Sauté ... chips. Layer shredded chicken over chips and pour soup ... chips over cheese. Bake at 350°F for 20 to 25 minutes.
Preheat oven to 350°F. Debone rotisserie chicken (easier and faster than having ... Ritz topping can get golden brown. Makes 4 to 6 servings.
Great for Thanksgiving, or anytime! Cook chicken, debone, set aside. Cook ... is melted and cornflakes are good and crunchy. Makes 8 servings.
Pull the chicken into shreds with clean hands ... unfolded sides so that the two ends meet and tuck one into the other. Cut in half and enjoy!
18. MEXICAN CHICKEN
Boil, skin and debone fryer. ... bottom well, cheese, chicken, and the soup mixture. ... cheese to cover the top. Bake at 350°F for 30 minutes.
After boiling chicken, remove and set aside. ... until noodles are done. More water may be added along with additional bouillon cubes, if desired.
20. CHICKEN SALAD
Stir in all ingredients and you have Jan's chicken salad.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables