Results 11 - 20 of 107 for day coconut cake

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Prepare cake mix according to package direction ... sour cream and coconut with the whipped topping and ... sets for three days before serving. Super simple and sooooo good!!!

Preheat oven to 350°F. Mix and bake cake according to directions on box. ... ounce) package of coconut together in small mixing bowl. ... refrigerator for 3 days. Can be eaten earlier if so desired.

Stir flour, sugar and shortening. ... then in foil. Refrigerate for 3 days. After cutting, keep refrigerated and covered with plastic and foil.

Mix the first 3 ingredients; ... the filling. Mix cake as directed on the box. ... Best after 3 days in the refrigerator, if you can wait that long.

Mix well. Bake 2 layers. ... layers upside down, except top layer. This soaks up the icing and makes it moist. Refrigerate 3 days before eating.



Mix and store in refrigerator for 24 hours. Prepare cake as directed on package and ... and sprinkle with coconut. Store in air tight ... refrigerator for 3 days. Refrigerate at all times.

1 package cake mix. Use any kind you ... 2 c. flaked coconut Mix these 3 ingredients and ... covered for 3 days in the refrigerator. I usually ... Very moist and delicious.

Five days before planning to serve, mix fresh coconut, sugar and sour cream. ... 24 hours. Bake cake according to instructions in 2 ... Serves 18 to 20.

Mix: 1 pt. sour cream 1/2 of a lg. pkg. coconut Cover and refrigerate overnight. Make 1 box Duncan Hines butter cake mix according to directions. Bake ... coconut. Refrigerate 3 days before cutting cake. Will keep ... frozen to serve later.

Mix first 3 ingredients and refrigerate. Second Day: Cream shortening and sugar ... and fill with coconut filling. Combine whipped topping and ... and sides of cake. Let set 24 hours before cutting. Keep refrigerated.

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