Results 11 - 20 of 34 for day cabbage

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Brown beef and onions. Drain ... Cut half the cabbage into fine pieces and place ... and cover with foil. Bake at 350 degrees for 1 1/2 hours.

Grate cabbage fine. Cut pepper and onion ... at a time (best to spoon over). Let stand as much as 4 hours or overnight. Do not stir. Very good.

In saucepan, bring sugar, spices, oil and vinegar to a boil. Pour over cabbage. Store in tight container. Will keep for several days.

Place beef short ribs in a large kettle with water, garlic, bay leaf and onion. Cover, simmer for 1 1/2 hours. Remove short ribs from ...

Place cabbage in greased 2-quart casserole. Brown ... 10-15 minutes. Pour over cabbage. DO NOT STIR. Cover and bake at 325 degrees for 1 1/2 hours.



Combine first 6 ingredients in ... dissolves. Pour over cabbage and mix well. Stir now ... marinates the better! Make several days ahead. Good!

Layer cabbage, pepper and onion in ... pour over salad and refrigerate. Chill for at least 4 hours to blend flavors. Stir lightly before serving.

Cool and pour over the chopped vegetables. Keep in refrigerator.

This is a great recipe ... to boil the cabbage and brown the meats. Place ... 2 or 3 days prior to day of making ... for 10 minutes and serve.

Slice cabbage and bok choy into 2-inch ... 2 to 3 days. Refrigerate after 3 days. ... recipe which added some color and didn't affect the taste.

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