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cut game hen
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19
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cut game hen
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11.
GAME HENS WITH SPINACH RICE STUFFING
Or use comparable amount of ... to taste. Rinse
game hens
and pat dry. Press 3/4 cup of stuffing onto
cut
side of each
hen
half. ... or broil over charcoal.
Ingredients: 16 (chestnuts .. half .. herbes .. juice .. leaves ...)
12.
PERDUE HENS WITH SAUSAGES AND PEPPERS
Cut hens
in half lengthwise and remove ... linguine topped with fresh grated Parmesan cheese, chopped parsley, and a few tablespoons of heavy cream.
Ingredients: 9 (hens .. oregano .. slices ...)
13.
HAWAIIAN CHICKEN
Combine above ingredients except almond and chicken. Store, until needed, in a covered container and turn to mix well from time to time. In ...
Ingredients: 7 (almonds .. onions .. peppers .. pineapple .. sugar ...)
14.
CORNISH GAME HENS AND RICE
Heat oven to 375 degrees. ... the browned rice.
Cut
the Cornish
hens
in half lengthwise. Place
hens
, ... cover loosely with foil. Makes 4 servings.
Ingredients: 5 (hens .. soup ...)
15.
CORNISH GAME HENS AND RICE
Spread rice in a 3-quart ... stir into rice.
Cut game hens
in half lengthwise. Season, if ... minutes longer or until rice and
hens
are tender.
Ingredients: 4 (rice .. soup ...)
16.
CORNISH GAME HEN & RICE
Spread rice in 3 quart ... into the rice.
Cut hens
i half, lengthwise. Season with ... bake 30 minutes longer until rice and chicken are tender.
Ingredients: 4 (hens .. rice .. soup ...)
17.
CORNISH GAME HENS ORIENTAL
Wash 2
hens
in the usual manner. Steam ... in a steamer.
Cut
in half. Mix: 3 tbsp. ... up green onion and sprinkle over the top before serving.
Ingredients: n/a
18.
BRAISED GAME HENS IN A SWEET AND SOUR SAUCE
Serves 89. Wash and pat
hens
dry; remove innards and
cut
off wing tips. With a ... garlic clove on each plate. Garnish with optional fresh herbs.
Ingredients: 16 (brandy .. cloves .. each .. leaves .. oil .. salt ...)
19.
CATHERINE'S SUNDAY DINNER
Prepare stuffing and set aside ... Note: For stuffing
Game Hens
,
cut
this recipe in half. 1 ... mushrooms are slightly brown. Remove from heat.
Ingredients: 3 (each .. salt ...)
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