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Results 11 - 20 of 35 for cut-up chicken breasts gumbo
Cook chicken and chop. Place all of the above in saucepan and simmer for 30 minutes. Add chicken. Heat until hot. Pour over hot rice.
12. GRIDIRON GUMBO
Drain and coarsely chop tomatoes, ... Combine tomatoes, juice, chicken, ham, onion, celery, garlic ... cooked through and gumbo is thickened, about 5 minutes. ... sauce. Makes 6 servings.
Make roux in a heavy ... the smoked sausage, chicken, okra, onion, bell pepper, ... for 3 to 3-1/2 hours. Serve over 3 cups of hot cooked rice.
14. SPICY GUMBO
Drain corn and beans, reserving ... tomatoes, okra, seasonings, chicken and green peppers. Bring to ... until done. Serve over rice. Serves 4.
Brown sausage in Dutch oven ... Dutch oven. Brown chicken in drippings and remove to ... boil. Return chicken breasts to Dutch oven; add garlic ... Bone chicken and cut in strips. Add to gumbo. Heat thoroughly. Remove bay ... salad and garlic bread.
16. JAMBALAYA
Season with above spices. Let ... smoked sausages Don't add the smoked sausage until the other meat is falling apart. Let rise soak up liquid.
In 6 quart stockpot combine ... are tender. Add chicken tomatoes, and water to vegetables ... mg. calcium; 1, 338 mg. sodium; 41 mg. cholesterol.
Heat oil in a large ... 5 minutes. Add chicken and cook until chicken turns ... covered, until rice is tender, about 10-15 minutes. Makes 8 cups.
In a Dutch oven, brown ... with water. Add chicken, sausage and onions (green ... taste with creole seasoning, salt and pepper. Serve over rice.
1. Heat oil in large, ... broth. 2. Add chicken, ham, tomatoes, bay leaf, ... with foil, turning up foil edges. Spread flour in ... until light brown. Cool.
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