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Results 11 - 20 of 37 for curry sausages
1. Cut sausages into 1 inch chunks. Place ... green onion and curry powder. Season to taste with ... in each sausage. Serve with chutney sauce.
Fry sausage and drain. Mix with remaining ingredients. Place in casserole dish and cook at 350 degrees for 1 1/2 hours.
Preheat oven to 350°F. In a food processor, put all of the meatball ingredients and pulse until finely chopped. Be careful not to ...
Roll out pastry. Mix all ingredients for meat together well. Arrange meat in a line the length of the pastry. Moisten one side and roll ...
Mix all ingredients together. Make 2 or 3 long thin rolls; wrap in foil shiny side next to meat. Let stand 24 hours in refrigerator. Poke ...
16. VENISON SAUSAGE
Mix all of the ingredients well and make into patties. Note: Good idea to grind the pork and venison together, grinding twice.
Mix all ingredients in casserole dish. Sprinkle top with paprika and, if desired, grated Parmesan cheese. Bake at 375 degrees for 35-40 ...
TO MAKE STOCK: Place chicken bones in large pot, cover with water. Add celery tops, 1 onion and boil one hour. In deep skillet add oil to ...
Put chicken in a deep ... pineapple juice, mustard, curry, onion salt, black pepper, ... until it melts, add ketchup and mix all. Serve with salad.
Cook rice, onion and green ... in garlic and curry powder. Cook, stirring for 30 ... rice mixture. Arrange sausages atop rice. Bake uncovered at ... lightly browned, 10-12 minutes.
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