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Results 11 - 20 of 33 for curry paste vegetables
Heat the oil in a ... the onion and curry paste to the wok and cook ... fresh cilantro just before serving. Serve with steamed rice. Serves 4.
12. INDIAN CURRY
In saucepan, saute bacon, celery, ... minutes. Add applesauce, curry, tomato paste, sugar, lemon juice, bouillon ... chutney). A fun company dish!
Brown chicken. Cook vegetables separately. Cut up chicken into ... together and serve over rice. (Hot and spicy; adjust curry paste to taste.)
In saucepan, combine oil, paste, and ginger Saute over ... warmed serving dish, pour sauce over and garnish with scallions. Serve with steamed rice.
1. Heat oil in a ... garlic and ginger pastes until golden brown. 2. Add ... 2-3 minutes. 8. Garnish with cilantro. 9. Serve over basmati rice.
16. EGGPLANT CURRY
In a large saucepan, heat ... constantly. Blend tomato paste with 1/3 cup water and ... chilled. It can be served hot or cold with cut-up pita bread.
Use kale, spinach, collards, Swiss ... minutes. Thin tomato paste with about 2/3 cup water. Stir into the pot. Add vegetables, one at a time, ... consistency of this curry should be thick, rather than ... Indian bread. Serves 6.
In a large saucepan, saute ... minutes. Stir in curry powder, ginger and coriander; cook ... cooking time approximately 25 minutes. Serves 6-8.
Saute onion, garlic and ginger in shortening. Add water. Add beef, tomato, yogurt, spices and salt. Cover and cook about 30 minutes over ...
Heat the oil in a large skillet. Working in batches, add the lamb and saute over medium high heat, turning often, until well browned, about ...
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