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Results 11 - 20 of 27 for curry madras
In a heavy 3 quart ... browned. Add the curry and cumin and blend well ... tiny cilantro leaves. Serve a bowl of sour cream on the side. Serves 6.
In a shallow bowl, blend the flour, curry, salt and pepper. Roll ... tender, about 1 1/2 hours. Serve with rice, chutney and yogurt-cucumber salad.
Combine lentils and 1/2 cup water in 2 quart microwave safe casserole, cover and cook on high 5 minutes. Add carrots and 1/2 cup water. ...
Season chicken with salt and ... Blend in cornstarch, curry powder, broth, catsup, marmalade, lemon ... richly glazed. Serve with fluffy rice.
Poach chicken in water (barely ... celery, salt, pepper, curry until just cooked. Allow to ... overnight before serving. Serves: 6 to 8 generously.
Heat the oil in a large skillet. Working in batches, add the lamb and saute over medium high heat, turning often, until well browned, about ...
Soak the raisins in boiling ... vinegar, sugar, cumin, curry powder, chutney, salt, and pepper. ... wheat honey pita halves. Makes 6 servings.
18. CHICKEN MADRAS
Chop cooked chicken into small ... mix together mayonnaise, curry powder, salt, pepper and lemon ... served room temperature or cold. Serves 6.
19. MADRAS CHICKEN
Over medium heat in hot oil and butter, cook onion, curry powder and 1 teaspoon salt ... minutes. Turn often and coat frequently with chutney mixture.
Cook chicken until tender. Thaw ... lemon juice and curry powder. Spoon mixture over chicken ... and bake 25-30 minutes at 350 degrees. Serves 4.
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