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Results 11 - 20 of 212 for curry chicken bouillon
11. CHICKEN CURRY
Can substitute 2 cups cleaned ... in place of chicken. Melt butter over low ... Saute onion and curry in melted butter. Blend in ... the top as desired.
1. Cook bacon until crisp; ... applesauce, tomato paste, bouillon cubes and curry. 5. Cook and stir ... 6. Stir in chicken and crumbled bacon. 7. Heat ... desired. Makes 6-8 servings.
Saute onion and garlic in butter. Add all other ingredients. Cover pan and bring to a boil. Lower heat and simmer soup for 15 to 20 minutes ...
Dissolve bouillon in water; add salt. Bring ... minutes. Add mushrooms, curry powder, parsley flakes and nutmeg. Arrange chicken breast on top of rice. ... 8 - 10 servings.
15. COUNTRY CAPTAIN
Sprinkle chicken with garlic salt and paprika. ... chicken is tender. Divide evenly and serve each portion over 1/2 c. rice. Makes 2 servings.
16. LAMB CURRY
Melt butter in large saucepan. ... tender. Stir in curry powder, salt and flour. Cook ... These items go on the top of the curried lamb and rice.
17. CHICKEN CURRY
Melt butter over low heat ... Saute onion and curry in melted butter. Blend in ... bubbly. Stir in chicken broth and milk. Bring to ... seasoned with soy sauce.
18. LAMB CURRY
Brown lambs in olive oil. Add onion and saute. Add curry powder. Then add chicken stock and rest of ingredients. ... hour. Makes 4-6 servings.
Cook onions, squash and cloves ... food processor. Add curry and cream. Blend 2 to ... be prepared early in day and reheated. Serve hot or cold.
Coat chicken with flour, curry powder, salt and pepper. Brown in butter. Combine everything. Cover, simmer 45 minutes. Serves 4-6.
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