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Results 11 - 20 of 28 for curried salmon
11. BAKED FISH
Preheat oven to 350 degrees. Bake fish for 15 minutes on a lightly greased baking pan. Mix ingredients in a bowl and spread over fish. ...
Cook pasta. Meanwhile melt butter. ... low heat. Drain salmon. Remove skin and bones. ... Drain pasta and serve on platter. Pour sauce over pasta.
13. CAJUN SALMON DIP
Mix cream cheese with deboned salmon fillets without skin. Add Cajun ... Top cream cheese mixture with coconut and chill. Serve with crackers.
Combine salmon, rice, celery and parsley ... Sprinkle with paprika. Bake at 400 degrees for 15 to 20 minutes or until bubbly hot. Yields 4 servings.
Heat butter in a 2 quart dish, uncovered, at 100% (high) power in microwave for 2 minutes. Add curry powder, onions, and cabbage and stir ...
Heat oven to 400°F. Combine ... pan. Put in salmon skin side down. Brush top ... Sauce can be stored in refrigerator for future use on chicken.
17. SALMON BISQUE
Combine the onion, carrot, garlic, ... If using canned salmon, place the salmon in ... Garnish with lemon slices and mint leaves. Serve hot or cold.
18. KEDGEREE
Cook the rice in about ... If using canned salmon; add the juice to ... the kedgeree into a heated dish and garnish with parsley. Serves 4 to 6.
19. KEDGEREE
Foods that go well with Kedgeree are breakfast tea and toast with marmalade. 1. In a large, heavy frying pan over medium heat, melt 2 ...
Combine yogurt, onions, salt, and all spices; marinate the fish 1 hour. Lightly brown the drained fish in 2 tablespoons butter; reserve ...
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