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Results 11 - 20 of 215 for currant slice
Preheat oven to 400 degrees ... minutes. Stir in apricots and currants. Cover and cook 5 minutes until bulgar is ... liquid has been absorbed.
12. BABA AU RHUM
EARLY IN DAY OR DAY AHEAD: In large bowl, combine sugar, salt, yeast and 3/4 cup flour. In small saucepan over low heat, heat water and ...
13. PEACH PIZZA PIE
Preheat oven to 350°F. Cream ... Cool. Arrange peach slices on crust and spoon sauce ... Refrigerate until glaze is set. Serve with whipped cream.
14. APRICOT CHUTNEY
Bring the sugars and vinegar to a boil in a large soup pot. Add the mustard seed, ginger, salt and peppers and bring to a simmer. Add the ...
Melt butter and marshmallows in ... chopped, white raisins, currants, walnuts, pecans, dates, candied ... refrigerator for 24 hours before serving.
16. COUSCOUS SALAD
Cover currants in water for 15 minutes. ... over couscous mixture. Toss and refrigerate. Salt and pepper to taste. Best when made a day ahead.
Plump currants in water to cover for ... thoroughly. This is my favorite alternative to other grains and pasta. Good with grilled chicken. Serves 6.
18. BROCCOLI SALAD
Mix all ingredients together and add dressing. Mix dressing together and add to broccoli mixture. Refrigerate until ready to serve.
19. COUSCOUS SALAD
In large skillet, melt the ... fork. Add celery, currants, scallions, pine nuts and ... emulification. Pour dressing over couscous. Refrigerate. Serves 6.
Place ham on rack in pan and bake uncovered at 325 degrees for about 15 minutes per pound. After it is baked, remove skin and score the ...
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