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currant jelly
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currant jelly
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11.
LAMB WITH CURRANT JELLY
Salt and pepper lamb. Heat and stir all ingredients. Brush over lamb and continue during roasting. Add small parboiled potatoes to pan if ...
Ingredients: 8 (jelly .. ketchup .. lamb .. leaves .. optional: ...)
12.
CURRANT JELLY GLAZE
Put all ingredients in saucepan. Stir over low heat until well blended. Put over ham while baking.
Ingredients: 3 (jelly .. juice .. spice)
13.
LUCY'S CURRANT JELLY SAUCE
Mix all the above together until hot (low heat). Brush on Cornish hens.
Ingredients: 5 (catsup .. jelly .. worcestershire ...)
14.
CURRANT JELLY COOKIES
Cream butter and sugar. Add ... 1/2 teaspoon of
jelly
in center. Bake at 400 degrees for 10 to 12 minutes or until slightly browned. Makes 50 to 60.
Ingredients: 7 (flour .. jelly .. salt .. sugar .. vanilla .. yolks ...)
15.
CURRANT JELLY
Approximate amount of fruit required ... through cheesecloth or juice/
jelly
bag. Using the 6 1/2 ... will produce a
jelly
of medium consistency.
Ingredients: n/a
16.
VENISON AND RED CURRANT CASSEROLE
This casserole is best cooked ... minutes. Add red
currants
, stock red
currant jelly
, and wine. Bring to ... further hour or so. Serves 4-6. ants
Ingredients: 10 (currants .. flour .. roughly ...)
17.
CURRANT CHERRY CHICKEN
Marinate chicken pieces in dressing ... 75 minutes. Melt
jelly
, blend in orange juice ... oven temperature to 375°F and bake for 15 minutes more.
Ingredients: 5 (cherries .. jelly ...)
18.
PORK LOIN ROAST WITH RED CURRANT SAUCE
Combine first 4 ingredients; rub ... and juice and
jelly
; stir well. Pour over ... cornstarch to make gravy. Cook at 325°F for 40 minutes per pound.
Ingredients: 12 (jelly .. juice .. rind .. roast .. rosemary .. salt ...)
19.
DUCKLING HALVES WITH CURRANT ORANGE SAUCE
Wash, drain and dry duckling ... of lumps. Add
currant jelly
. Cook until mixture thickens ... Stir in orange rind. Makes about 1 1/2 cups sauce.
Ingredients: 9 (cornstarch .. jelly .. juice .. lengthwise .. salt ...)
20.
PORK ROAST WITH CURRANT SAUCE
Marinate pork in first six ... degrees. Serve with
currant
sauce (below). Serves 8 to 10. Heat
currant jelly
over low heat until melted. ... Serve over pork roast.
Ingredients: 10 (jelly .. mustard .. sauce .. sherry ...)
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