Results 11 - 20 of 442 for cupcake oil

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For bread; bake 50 to ... loaf pans. For cupcakes; bake at 350°F for ... muffin pans. Note: I usually use the orange extract and it turns out great.

Preheat oven to 350°F. Line ... water, egg whites, oil, and 2 tablespoons lemon ... batter of each cupcake. Bake 18-20 minutes or ... zest. Spread over cupcakes.

Preheat oven to 350°F. Add 1 6 oz package semi sweet chocolate chips and set aside. Line muffin tins with 15 paper liners. Fill liners 1/3 ...

In small bowl, mix cream ... baking soda, water, oil, vanilla and vinegar. Pour ... into paper lined cupcake pans. Then pour some of ... 12 to 16 cupcakes.

Preheat oven to 350°F. Line ... and sour cream, oil and 1-1/2 teaspoon extract until ... until blended. Spread over cupcakes, top with cherries.



Prepare cupcake batter as directed and fill ... Cool Whip as you serve them. Do not leave the Cool Whip on the cupcake because it will melt. .

Preheat oven to 350°F. Line 24 muffin cups with cupcake liners. Prepare cake mix with water, eggs, and oil as directed on package, adding ... Peeps on each cupcake.

In a large bowl, combine all cupcake ingredients. Beat for 2 minutes. ... decorating bag. If using decorating bag, frost with large star tip.

Heat oven to 350°F (325°F ... beat cake mixes, oil, eggs and reserved pineapple ... around edge of cupcakes to loosen; invert onto serving ... Makes 2 dozen muffins.

Mix first 4 ingredients in ... good coverage. For Cupcakes: Use cupcake liners with ... 40 cupcakes (possibly more). Let cool before frosting.

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