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Results 11 - 20 of 190 for cube steak rice
11. SIRLOIN TIPS
Dissolve beef bouillon cube in 1 cup hot water. ... casserole dish. Cover with lid. Cook 1 hour at 275 degrees. Serve over rice or creamed potatoes.
May increase by 1 tablespoon ... onion flavor. Mix rice, onion, broth or bouillon ... dish. Top with steak and butter, both of which ... hour. Yield: 4 servings.
Coat steaks with flour. In skillet, brown ... slices; add Spanish rice and sugar. Mix well. Spoon ... steaks; sprinkle with parsley flakes. Serves 4.
Trim fat from steak. Cut steak lengthwise with ... stir-fry 3 minutes or until vegetables are crisp-tender. Serve over pasta or rice. Yield: 6.
Fry the meat and onion in the oil until meat is brown and onion is tender. Stir in the curry powder and cook for 2 minutes. Blend in the ...
Cook rice according to package directions. In ... stir 2 to 3 minutes more until thickened and bubbly. Serve over cooked rice. Makes 4 servings.
17. PEPPER STEAK
Combine flour, salt and pepper on a plate. Cut steak in 1/2-inch strips. Coat thoroughly ... garlic and bouillon cube. Cover and simmer for ... Serve over cooked rice.
Cut steak in thin strips. Heat butter ... water and soy sauce, stir into meat mixture and cook uncovered for 5 minutes or longer. Serve with rice.
19. PEPPER STEAK
Cut steak in small serving pieces. Do ... pepper. Dissolve bouillon cube in hot water. Add to ... constantly; cook for 5 minutes. Serve over rice.
20. ONE PAN HOT DISH
Salt and pepper meat well. Put all in 9x13 inch pan (raw). Bake at 350 degrees for 1 1/2 hours.
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